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Features

Six Modules. One System.

Every job your restaurant already pays separate people and tools for — unified into a single platform, mapped across Operations, Finance and Intelligence.

⚙️ 6 Core Modules
🔗 Fully Connected Data
Real-Time Sync
Core Modules & Capabilities

Everything Your Restaurant Needs

Filter by suite, or browse all six modules below.

Point of Sale

Point of Sale

Intuitive touch interface with table management and split billing

  • New staff productive in minutes — less training cost Combos & custom pricing without back-office help Every sale feeds inventory & the GL automatically
Operations
Finance & GL

Finance & GL

Complete general ledger, AP/AR and bank reconciliation

  • Owner-ready P&L, Balance Sheet & Cash Flow on demand Drill any line down to the GL in one click No wait for the accountant's month-end pack
Finance & Accounting
Recipe Costing

Recipe Costing

Ingredient-level costing with margin analysis on every dish

  • Cost intermediates to the gram Labour & overhead baked into unit cost Manufacturing-grade costing, no enterprise price tag
Operations
Inventory Control

Inventory Control

Real-time stock tracking with automatic reorder triggers

  • Catch food-cost leakage the day it happens WAC costing removes the guesswork on margins Retires the weekly reconciliation spreadsheet
Operations
Reports & Analytics

Reports & Analytics

Dashboard analytics, live P&L, variance and trend analysis

  • Kill the morning EOD wait — revenue & mix are live Spot a weak day by lunch, not at month-end One screen replaces the daily briefing spreadsheet
People, Assets & Intelligence
UAE E-Invoicing

UAE E-Invoicing

FTA-compliant e-invoicing with Peppol / UBL 2.1 support

  • Built ground-up for UAE VAT and FTA compliance No manual journal keying — the books are never unbalanced Complete, permanent, reversible audit trail
Finance & Accounting
End-to-End

The Full Costing Chain

From purchase to margin analysis — fully automated.

1
Purchase

Purchase order recorded → stock quantity updated → WAC recalculated from new price + existing stock.

2
Recipe Definition

Each menu item's recipe defines ingredient quantity per serving. Optional client-specific override.

3
Sale Execution

Menu item sold → ingredient quantities auto-deducted from inventory using current WAC.

4
Cost Calculation

COGS = Σ (ingredient qty × ingredient WAC) for every ingredient. Recorded in the GL automatically.

5
Margin Analysis

Revenue + cost in real time → instant margin analysis at item, category, department and branch level.

Ready to stop paying for a finance department you don't need?

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